One of the best ways to learn from someone else is to get inside their head. One of my favorite blogs is www.younghouselove.com, a blog by a couple that does a lot of DIY with their house and shares about their lives while they’re at it.
There are many reasons I like the blog, but a big one is that I actually learn stuff and gain confidence from them. For example, there was this one post where they shared the new gallery wall above their master bed. First of all, I could never do that, because we live in the land of earthquakes and that’s just asking for trouble. But I read it anyway, because I wanted to learn something from them.
Now, home stuff and DIY and artsy craftsy is not my forte… but that’s why I like this blog. Since I don’t know much about it, and I don’t know what factors to consider when I’m looking at our house, I love getting in their head and seeing what they thought of when they worked on theirs.
I’ve been eating this for breakfast for the last couple of weeks. Getting my probiotics in… some fruit, some protein, chia seeds… good stuff! I guess “pudding” makes it sound more like a dessert, but I definitely think of it as a yogurt. It’s made with healthful ingredients: almond milk, yogurt, and chia seeds!
I like the texture of the chia seeds once they’ve absorbed some of the liquid. It reminds me of small tapioca pearls I enjoy in desserts. The hint of maple syrup is just right, and this is a nice alternative if you’re trying to avoid refined sugars. The original recipe calls for Greek yogurt, so I’m sure that works well, but I’ve been using plain whole milk yogurt. It’s a bit runny when I first stir everything up, but thickens up nicely by the morning.
1/23/2023 Update: This is the blend I’ve been using for the last few years! Lipton Orange Pekoe. It’s delicious!
3/17/2020 Update: Make sure the tea is “Orange Pekoe.” The original link seems to point to a normal black tea now– not sure how that will turn out. I’ve updated the link, hope it sends you to Orange Pekoe tea! Also, this blend ($$$!) and this blend also look good, thought I have not tried them. This content may use referral links. Read my disclosure policy for more info.
I LOVE MILK TEA! 🙂
I love cold Taiwan style milk tea AND hot Hong Kong style milk tea. As long as there is a strong tea flavor and it’s not too sweet, I love it. A few months ago, I found a Taiwan style milk tea recipe I love, but had yet to nail the HK-style one.
It’s not for lack of trying. I have tried a number of “silk-stocking” milk teas using condensed milk, evaporated milk, Lipton tea, Ceylon teas, and other blends of teas, based on various recipes I found online. None were to my satisfaction. My biggest problem was that I couldn’t hit the right tea flavor, so I gave up. Various people had told me the secret was to use Lipton tea, but um… there are several varieties of Lipton tea, so without a specific TYPE of tea, I was still pretty lost.
This one is for you teachers. Someone asked me to share more about how I used class points in my classroom, so here’s a post covering all the details on the various rewards systems I had going on in my class! It’s going to sound a little complicated, but I actually had three different reward systems in place to shape student behavior: raffle tickets, team points, and class points. They each served different functions and helped keep me (and the kids) happy. They also added an element of excitement and fun to our daily life!
One important thing is that I found ways to minimize the effort and cost for me while maximizing behavioral outcomes for my students. If rewarding my students became expensive and/or troublesome, it would not be sustainable. So even if you already have systems in place, hopefully this gives you some ideas on how to make it easier for yourself throughout the year!
First of all, thank you for your responses in my last post. I felt like I just made a bunch of new friends, and now I want to visit y’all in Australia and the UK and throughout the U.S.! I really do appreciate that you’ve joined me here on this blog and I hope you continue to benefit from what I share here. 😀 – JoEllen
This recipe is DELISH and I had to share it with ya while the zucchinis are still big and ripe and ready to go this season! I made it this week and brought some to our friends who just had their second child (NEWBORNS ARE SO FRESH AND SWEET AND CUTE TO HOLD!) and received this adorable feedback from their two year old son:
We thoroughly enjoyed your meal! Isaac kept saying “Joellen did not cook the soup. No no the chef cooked it.” I kept telling him auntie Jo cooked it but he kept insisting it was a chef. lol. he really loved it.
See? Kid-approved. And simple to make. Can’t ask for much more than that.
Maybe it’s just me, but zucchini in soup form tastes nothing like sauteed zucchini. I like it both ways, but I would have never guessed that the soup version would taste the way it does! It’s bright and creamy and smooth and even a little sweet.
Hello Dear Readers!
Three things!
1) Ack! I spent a long time working on my latest post about reading, scheduled it to post, and then… my website went down for several hours. :(. Just wanted to let you know that it’s back up, and the post is ready for you!!
2) You can now follow me on Facebook or Twitter or Pinterest!
3) And while we’re at it… I don’t know if this is allowed in blogger world, but I have burning questions for you!!! The main one is this: WHO ARE YOU? I’d LOVE it if you could take a moment to leave a comment and tell me something–ANYTHING– about yourself! Which country and/or state do you live in? What’s your blog/website URL? What do you do? Why do you read my blog (food? teacher? parent? you’re my friend?)?
THANKS! 🙂
JoEllen
Reading is always a hot topic during parent-teacher conferences, and for good reason. In elementary school, students learn to read, so that for the rest of their lives, they can read to learn. If a student falls back here, almost every other subject will lag behind as they approach the upper grades. They will struggle with writing, labor over word problems in math, loathe their Science and Social Studies textbooks, and likely experience lower academic self-confidence.
One of my goals as a teacher is to help kids fall in love with reading… or at least not hate it. Every year, I have a couple of parents who insist that their child hates reading. I can see the defeat in their eyes, even as the school year is just beginning. It doesn’t have to be that way! I will share some basic beliefs I have about teaching reading as well as ways to help make reading time more enjoyable and productive time for your child.
I have been a sucker for scones ever since my Auntie S. made a batch of blueberry scones when I was in elementary school. I begged her to share her recipe with me, and I even invented my own little technique for stuffing blueberries in the middle of the scones. It was my solution for the messy, purple, staining mess that came with mixing blueberries into the dough. I don’t do that anymore (although my mom says she liked it that way), but I do still love to make cream scones!
Random quick teacher tip: How to Stop an Interrupting Clown. An interrupting class clown, that is. Especially one that is clownin’ on other kids. That’s not nice.
Sometimes I’ll have a student who likes to joke around in class. That’s cool. Except when it’s mean, or when it’s inappropriately disrupting a lesson. Sure, as a first step, I will directly address the student’s inappropriate behavior. But if that’s not enough to stop it, I also pair it with a subtle second step: I give the rest of the class a warning look. A cocked head, a slow blink, and a raised eyebrow that says, What, you think that’s funny? Really? Are you gonna laugh about it? Are you?
It slices laughter in an instant.
If you dig through your child’s backpack anytime in the next couple weeks, chances are you will unearth a request for a parent teacher conference! Sometimes I wonder how parents feel about these conferences. Do they look forward to meeting the teacher? Do they get nervous? Do they think it’s a waste of time?
Aside from the exhaustion of teaching all morning and then conferencing in the afternoons, I really looked forward to meeting my students’ parents and guardians. I loved learning more about my students by meeting the people who raised them, and it helped me remember that each of my students are somebody’s baby.
In a few years, it will be my turn to attend the parent teacher conference for my own baby. It will be so strange to be on the other side, but there are a few things I hope to keep in mind when that time comes. Here are some tips I have for parents (including myself) when conference time approaches.
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