This is a celebration cake to make for somebody you really love.
For me, that was my friend Lily, though I will say I made it for her pre-baby. Two days pre-baby, to be exact. I was on maternity leave and had just a litttttle more time left on my hands before our little bundle of joy came along (and completely changed the meaning of “free time” (and how I spent it)).
I think it made her happy, so that made me happy. I was also happy to eat it. Yum. It was so good. Several people remarked that it seemed like bakery quality, and even Eric told me he liked it, and he normally doesn’t even like chocolate cake. (But don’t worry. I love chocolate cake and I looooved it, too.)
That night, as our huge group celebrated at the restaurant, who did we run into but my dear brother and sister-in-law! Naturally I wanted to share my chocolate creation with them. They liked it so much that they later requested it for my niece’s 1st birthday party several months later. So I made the cake once more, again for somebody I really loved. And this time, it was with my own baby in tow… so methinks that’s somehow even more love than Lily got. Because spending all day making a cake pre-baby is not the same as spending all day making a cake post-baby. It was a hit, and even though my niece never got to try a bite, I know the guests enjoyed it! She’ll have to wait a little longer before she’s allowed processed sugar, but if she’s anything like her aunt, I think she’ll take to it pretty quickly :).
We had just had our babygirl, and Danny and Akemi were so generous to drive an hour to visit with their baby AND prepare us a delicious Japanese meal! Japanese is our FAVORITE cuisine, so we were ecstatic as we watched them cut and slice and prep their superfresh ingredients in our kitchen. So spoiled, I know!
Surprisingly, one of my favorites of the night was this simple appetizer. I had just never thought to eat tofu uncooked before! The photo above is missing the splash of soy sauce to finish, but otherwise it’s exactly what you see: soft tofu, grated ginger, and green onions. It’s so easy, so bright and refreshing, and lovely to eat!
I’ve made this myself a number of times since, especially on nights where I know I have something fried (like tonkatsu) on the menu. It feels fresh and bright and it’s so simple to prepare– definitely a good one to keep in your back pocket for quick dinner nights!
My husband is out of town this week, so I’ve got babygirl allll to myself. While I am blessed to have family and friends nearby to help out, there are still many, many hours to the day where it’s just me and her, so I am SO THANKFUL that I trained her on blanket time these last few months! Not only has it allowed her to learn to play more independently, develop her ability to concentrate, and given her the space to develop skills she wouldn’t normally work on when playing with me, but it has also been a lifesaver for me! Each day, I can carve out 30-45 minutes of time to do my own things, whether it’s getting dinner ready, cleaning, or working on my own projects (*ah hem* blog). I LOVE IT.
This one is lookin’ mighty good for an Easter brunch. We’ve actually never had one, since we’re always at a long church service that morning… but if we did, this would be on the menu! Mm-mm. This is GOOD STUFF.
My husband is a lover of all things salmon, and all things egg, so this is right up his alley. He also loves appetizers, so it pretty much makes his day when this is served up! The egg salad is just perfect– slightly creamy, with a hit of mustard and dill, which complements the smoked salmon so nicely. Whether you’re having a brunch or a bridal shower (smoked salmon won’t do for pregnant mommas at a baby shower though), this is a beautiful, perfect little finger food to serve up!
I got to teach two extra weeks’ worth of material to my students without working a single extra day. Here’s my secret!
One morning I walked out to bring my students into the classroom. They were chatting away in line as usual, some with their backs to me, others clumped in groups. Most standing placidly, not thinking about anything in particular. On a whim, I suddenly called out in a commanding voice, “Soldierrrrr straight!” while slapping my arms against my sides, standing tall and proud. I said it with the sing song call and response tone that made everyone impulsively repeat it in the same manner, copying my words and my actions. Suddenly, I had 29 still, silent, serious, and focused students.
I looked at the students, pleasantly surprised, and they stifled smiles, trying to look serious as they stood erect and at attention.
I sly smile crept across my face and I ducked my head down as if to tell a secret and whispered loudly, “AWEEESOMMMEEE. NOW LET’S SEE IF WE CAN GO IN THE CLASSROOM LIKE WE’RE SOLDIERS– QUIETLY AND IN FORMATION!”
This is not a recipe. This is a technique. One you should skim, try, and then thank me for later. Trust me, there’s no turning back once you’ve tried it! It makes even the least exciting slice of pizza better, and elevates good pizza to a whole new level. It makes freshly delivered pizza even more mouthwatering and transforms leftover pizza into better-than-fresh-from-the-pizza-oven. Seriously!
I’m all about the crispy crust and hot, gooey cheese and toppings. Give me a limp crust and I give you a sad face. When I was a kid, I microwaved my pizza leftovers, resulting in melted cheese with a crust that was too hard and chewy at the edges, and too limp and soggy toward the middle. No good. When I was older, I reheated it in the toaster oven. The top would have nice, bubbly cheese, but the crust was still inevitably soggy… especially with thin crust pizzas.
Now that I am all grown up, I only reheat on the pan, with a simple piece of foil on top:
Students learn best when they are paying attention. Imagine how much your students would learn if all of your students always paid attention to all of your lessons! Inattention is a pervasive problem in schools, so finding a way to reign that in is key to helping your students learn the most.
One key ingredient to getting students to pay attention is to teach well. Have amazing, well-planned, fascinating lessons for every single subject and every single lesson you have to teach. Boom. Done.
What? You already do that, and some kids still don’t seem to catch on? I hate it when that happens. I mean, I was always on my A-game and had multi-sensory, hands-on, multi-media, technology-involved, exciting and engaging lessons that connected with students’ interests and background… complete with realia and uh… unicorns. Yup. Every time. And yet… I still had kids who weren’t paying attention. Ridiculous, I tell you!
Mashed potatoes are delicious. Fried food is delicious.
Which explains why smashed, fried potatoes are AMAZING.
Amazing.
If you share in my love for savory, crispy things,
It was just another morning at Gymboree when my daughter got her chunky little leg caught between two dowels in the small wooden boat. No big deal. I stood off to the side and let her struggle to free her leg while offering encouraging comments, “Almost! Ooh good try. You’ve got it! Keep trying!”
She didn’t cry out or complain– she just tried to pull her leg out this way and that. I watched her reposition herself as she tried to maneuver her way out. She nearly had it a few times, and I had to resist the urge to nudge her foot juuuust a little to help her out.
She continued to quietly work away at it, focused and concentrated. I continued to stand off to the side and watch. A few moments later, the Gymboree teacher was passing by, saw her predicament, and immediately leaned down to scoop her up, “Oh, you got stuck! Let me help you out–”
“Oh, no!” I cut in, from my perch on the side, “It’s okay, please don’t help her out. I want her to keep trying on her own. Thanks!”
I got on the Nutella bandwagon in high school, when my German teacher served it to us on slices of sourdough baguette. Is it just me, or does food taste about 100x better when your teacher hands it to you in class? Doesn’t matter if it’s goldfish in third grade or chocolate spread on bread in high school– it’s such a treat! As odd as the combination might have seemed in any other context, it was like magic that chilly morning in third period. Chocolate spread on bread?! That’s allowed?! I thought. That seriously might be the most lasting thing I took from that class (my teacher was great, but honestly, I’ve never used my German since).
Since then, loads of people have fallen in love with the stuff, and for good reason. Here is one of my favorite applications of Nutella: Banana Nutella Croissants. Guys, these are SO GOOD. I want them ALL THE TIME.
Meet JoEllen
Subscribe via Email
Top Posts & Pages
Categories
