Alton Brown’s Granola Recipe

April 6, 2016

Granola: Great on yogurt, with ice cream, or on its own as a snack.

Last week, I made some. Then I put some in a bag for my friend. A couple days later, she texted me:

“Really this is the best granola I have ever had… Makes me want to become a hippie and try my hand at it”

…Need I say more?

So here is the recipe in case you turn up the Beatles and make some groovy granola :].

Ingredients

Instructions

Preheat oven to 250 degrees F. Line two sheet pans with parchment paper.
Combine dry ingredients: In a large bowl, combine oats, almonds, cashews, coconut, and sugar.
Combine wet ingredients: In a separate bowl, combine maple syrup, oil, and salt.
Pour the maple syrup mixture over the oats and stir so they are evenly coated. Pour mixture evenly onto sheet pans.
Bake for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from the oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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